As with our single malt, our coffee whiskey is crafted with the same exact small batch distillation technique, using only the finest brewer’s malts. Kaladi Brothers Coffee provides us with their heirloom Ethiopian roast, which we cold brew and use as the whiskey’s proofing water. 

While it shines as a superb mixer in your favorite coffee-based drinks, it is equally delightful when savored neat. This collaboration is a celebration of craftsmanship, offering a rich and versatile flavor profile.