Fill cocktail shaker with ice, vodka and vermouth and shake until chilled. Strain into glass and varnish with olive.
2oz Denali Spirit’s Vodka
1/2oz simple syrup
1/4oz fresh squeezed lime juice
2 dashes Denali Spirit’s Cassia Bark Bitters
6oz ginger soda
Add Vodka, simple syrup, lime juice and bitters into tall pint glass with ice. Stir to combine. Strain into a copper mug that is filled with crushed ice. Top with ginger beer, stir and garnish with Orange or lime before serving.