- 2 1/2oz Denali Spirit’s Vodka
- 1/2 oz Vermouth
- Green Olive
Fill cocktail shaker with ice, vodka and vermouth and shake until chilled. Strain into glass and varnish with olive.
- 2oz Denali Spirit’s Vodka
- 1/2oz simple syrup
- 1/4oz fresh squeezed lime juice
- 2 dashes Denali Spirit’s Cassia Bark Bitters
- 6oz ginger soda
- crushed ice
Add Vodka, simple syrup, lime juice and bitters into tall pint glass with ice. Stir to combine. Strain into a copper mug that is filled with crushed ice. Top with ginger beer, stir and garnish with Orange or lime before serving.